Atwood Heritage 2 Stick Meat Snack Mild 30/50g
Handmade beef and pork snack stix in a Mild flavour. Easy to use packages for snacking or on the go.
Our Original Beef and Pork sausage sticks are:
– Fermented Cold-Smoked
– Traditional Authentic Recipe
– 100% Natural
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients
At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage is fermented cold smoked and dry-cured… just like they’ve always been
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Shipping & Returns
Shipping & Returns
Atwood Heritage 2 Stick Meat Snack Mild 30/50g
Atwood Heritage 2 Stick Meat Snack Mild 30/50g
Handmade beef and pork snack stix in a Mild flavour. Easy to use packages for snacking or on the go.
Our Original Beef and Pork sausage sticks are:
– Fermented Cold-Smoked
– Traditional Authentic Recipe
– 100% Natural
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients
At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage is fermented cold smoked and dry-cured… just like they’ve always been
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handmade beef and pork snack stix in a Mild flavour. Easy to use packages for snacking or on the go.
Our Original Beef and Pork sausage sticks are:
– Fermented Cold-Smoked
– Traditional Authentic Recipe
– 100% Natural
– Gluten Free
– Dairy Free
– High in Protein
– Dry Cured
– No Added Colours or Artificial Ingredients
At Atwood Heritage, sausage making is a tradition that has been in our families since Mennonite farmers came to Canada over two centuries ago. In the 1950’s we started to share this passion with sausage lovers who craved authentic natural flavours based on family recipes. Our handmade sausage is fermented cold smoked and dry-cured… just like they’ve always been
